| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cooked Chicken Breast temped at 118F-129F.- COS Reheated |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors in WI cooler/freezer in bakery area./// Clean floor in dry (paper room) storage area in front of entry to kitchen./// Standing water on floor in POD 2 in front small kettle. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Repair/replace blown lights under vent hood in POD 1. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Yogurt in pod 4 out of date./// Liquid eggs out of date in the bakery WI cooler. |