| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Ensure sweet potatoes(127-130F) are held at 135F or above.//COS - discarded |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean bottom of all RI coolers and hot holding cabinets to remove food debris. |
| 5 | 5-402.13 Replace or repair the dumpster due to significant leakage (was not draining into the sanitary sewer). |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing tiles underneath 3-compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in RI cooler and RI Freezer Line 2. |
| 4 | 6-501.111(C) Provide effective insect control to eliminate their presence on the premises. // Gnats observed throughout the food prep area. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.//Clean the vent cover in Women's restroom. |