| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed residue on the non-food contact panel of the ice shield (front). |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Hot water at handwashing reached 79F. |
| 4 | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the Certified Food Safety Manager's JCDH card number. /// PIC could not provide information for the Certified Food Safety Manager who provided food safety training. |