| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Interior of Ice bin soiled with black grime and exterior vents of ice machine soiled with dust. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on RI cooler housing salads and chocolate cake in kitchen.// Gaskets torn on WI cooler.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Shelving inside of WI cooler rusting.
4-501.11(A) Maintain equipment in good repair (general).// White deep freezers inside of dry storage area lids need to be repaired. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Various ceiling tiles throughout facility need to be replaced (special attention to ceiling tiles in storage area.)// Baseboards need to be repaired.//Employee restroom has two holes in wall.
6-501.11 Re-grout tile flooring.// Tile flooring throughout establishment needs to be regrouted.
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| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings observed throughout dry storage area. |