| Deducted | Critical | Remarks |
| 4 | Yes | 2-302.11, ADPH 420-3-22-.02(4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger./ A food worker with very long painted fingernails was observed dipping ice cream without gloves. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The dipper well, refrigeration shelves, the grill, and other food equipment were soiled. |
| 1 | No | 4-501.14 Clean the 3- compartment sink./ The inside compartments of the 3 compartment sink were very greasy.4-301.13 Provide drainboards, utensil racks, or tables large enough to accommodate all soiled and clean utensils. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ There were 3 areas that wet wiping cloths were stored on the counters. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak with a heavy condensataion buildup. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / The establishment had numerous live flies in the kitchen. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ In the kitchen, maintain wall baseboards, and ceiling tiles. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks line ventilation filters were soiled. There was a soiled paper towel protruding from the hood filters. |