| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Several containers of food in both RI freezers are uncovered.
3-305.11 Store food at least 6 inches above the floor./// Box of potatoes stored in the WI cooler are on the floor. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Lemon wedger stored on the prep table is soiled with residue.-- COS, wedger was put at the 3 compartment sink |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Several torn gaskets on various RI units. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Several boxes of styrofoam containers stored behind the office space are on the floor. |
| 1 | 5-501.113 Keep outdoor waste receptacles covered.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Lid in the women's restroom is missing. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles throughout the kitchen are soiled with dust.
6-501.11 Re-grout tile flooring./// Floor in the food prep area has a lot of pits and grooves. |