| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Handle coming in contact with rice. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener soiled with grime. // Slicer soiled with debris. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI coolers soiled with batter and debris. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Several broken gaskets on RI coolers. |
| 5 | Yes | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // No air gap at the service sink. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors open. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor in WI freezer floor soiled with liquid and debris.
6-501.11 Re-grout tile flooring. // Repair/Regrout damaged tile flooring throughout facility. |