| Deducted | Remarks |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./Several chemical bottles stored in the kitchen and in the bathroom not properly labeled. PIC discarded bottles. COS. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./Open bag of deli turkey meat with an expiration date of 07/31/25. |
| 5 | 5-203.14 Provide backflow prevention device at all faucets where a hose is used./Install a backflow preventer device at the utility sink. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./Repair cabinet door under handwashing sink in kitchen. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout the facility with special attention to the bottom of all cabinets and refrigerated units. |