| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1)RI cooler with kegs have residue on doors and bottom shelf. (2)White RI cooler (under soup) has food debris on top and on glass door. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).///White RI cooler has rusted sides. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drains have build up visible. |