| Deducted | Remarks |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour window.// The food items were on time as a control but the log sheet could not be located and no labels were on the food items. |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // Employee was prepping food while wearing a watch. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts and ventilation hoods had debris accumulation. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Two WI coolers had a condensate leak. |