| Deducted | Remarks |
| 5 | 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.// Staff did not wash hands after returning to work station.//
2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Staff contaminated hands after incorrectly washing hands. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Bag of shredded cheese with internal temperature of 60F sitting on counter top at room temperature. // Plastic container of sweet potatoes and diced chicken 70F stored in RI cooler.// Staff voluntarily discarded. |