| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. // Breakfast sausages stored with plastic wrap while cooling. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris in bottom of knife holder.//Debris in crevices of pastry cooler.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Food spills in bottom coolers and on cooler shelves. |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Coffee utensils stored on counter in plastic containers with stains. |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash on ground under dumpster and underneath loading dock platform. |