| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI cooler and freezer has spillage and food debris. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards starting to show heavy use. |
| 1 | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean.///(1) Floor under dish machine and ice machine have lime build up. (2) Drain close to ice machine has brown residue. |