| Deducted | Remarks |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Sanitizer solution less than 50 ppm. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service to-go boxes for pizza stored with food contact surface exposed. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris accumulation in cabinets underneath counters with drink machine. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// No internal thermometer for reach-in cooler holding TCS foods.
4-501.11(A) Maintain equipment in good repair (general).// Door to reach-in freezer damaged. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Prepackaged TCS foods (sausage biscuits, hot pockets, Lunchables with cheese and meats) in cold holding at 63F and above. COS- PIC discarded. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored in reach-in cooler above and amongst TCS foods for sale. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles in back of facility and on side of sales area; residue accumulation around mop area; residue on walls in back of facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring on sales floor. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door left open. |