| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Gaskets of make table doors have residue visible.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)Food debris on the exterior of flour bin. (2)Food debris on the handles of RI freezer. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Multiple wet cloths in 3 compartment sink. |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Unused equipment in the dumpster area. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Food debris in floor drains throughout facility. (2) Debris in mop sink. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employee with hair below shoulders. COS |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Flour scoop (bin next to fryer) laying in the flour. |