| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ IHOP serves shrimp; the signage required by the Alabama Seafood Labeling Law is not posted: a copy of the sign was provided to the owner for posting as required. |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to employees is not available. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current food safety training for employees is not available. |
| 1 | No | 5-205.15(B) Repair condensate leak in the WI freezer./ Leakage of frozen condensate from the fan unit onto shelving and food packaging. |
| 1 | No | 5-501.113 Keep dumpster and waste grease receptacle lids closed. |