| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.//Clean hand sink to remove residue and debris. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Build up of ice covering entire WI freezer. |