| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./ Food handlers had no food safety training. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)/ In the RI refrigerator, cooked chicken was stored next to raw chicken./ COS The cooked chicken was relocated during the inspection |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F./ The food temperature thermometer read 54F not 32F when checked for calibration in a cup of ice and water. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /The refrigeration had residue. the exterior of the cook's line equipment had grease accumulation. The chest freezer had frozen condensation accumulation. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general)./ The chest freezer lid with food had a piece of the lid missing. |
| 1 | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments./ The dumpster was placed on grass, not on concrete or asphalt.
5-501.115 Remove unnecessary items from the refuse storage area./ There were 4 plastic bags of trash stored on the ground next to the building.
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| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. / The HOT SPOT gallon juices were not labeled for individual retail sale as specified in law.
3-602.11 Label food packaged in the establishment as required by law. |