| Deducted | Critical | Remarks |
| 1 | No | 4-501.14 Clean the 2-compartment sink. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times. / The front food service hand sink for the pizza operations was blocked with a 3-piece shelving unit and a bicycle. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue. The storage shelves had residue. |
| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the food service areas had debris and or residue. |
| 5 | Yes | 7-301.11 Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single-service/single-use articles. / Three toxic items were stored with single-service items in 3 separate areas in the front food service area, and one toxic item was improperly stored in the ice machine/2-compartment sink room. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / There were flies present in the food service operations area. |