| Deducted | Remarks |
| 2 | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Keep back entrance door closed. |
| 4 |
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. //Cooked Chicken, Ribs and Shrimp stored in RI and WI coolers without a date mark.//COS- Manager stated that all food items were cooked on Sunday.//
3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Place lid on sugar container stored underneath prep table in kitchen.//Cover all food items stored in WI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean exterior of all rice cookers to remove dried rice residue. |
| 1 | 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.//Remove Fly Sticky Paper throughout food prep area. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |