| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal drink stored on shelf with food and single service items (2) Employee personal drinks stored with customer's food. |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw shell eggs stored above sauces in RI cooler. PIC COS by relocating. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.// Various utensils stored in different directions. |
| 2 | 6-501.12 Clean facilities (floors and ceilings) as often as necessary to maintain cleanliness.// (1) Old debris on floors throughout and underneath equipment (2) Heavily stained ceilings
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring throughout. |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// Containers of pizza sauce, pork sausage, creme brulee, lamb portions and lamb stock with a prep date of 3/4, 3/7 or 3/11. PIC COS by discarding.
3-101.11 Provide safe, unadulterated, and honestly presented food.// Several dented cans with multiple dents. PIC COS by placing items to the side to be discarded. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Cutting board starting to show discoloration and scratches.
4-201.11 Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions.// Several clear containers heavily discolored. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/spillage in the bottom of RI coolers/freezers. |