| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (ceilings, ceiling/wall vent covers) as often as necessary to maintain cleanliness.// (1) Dust accumulation on RI cooler vent covers in baking prep area. (2) Clean floors underneath equipment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1)Old residue/spillage in bottom of RI coolers throughout. (2) Dust/residue buildup on shelving in WI cooler |
| 4 | 4-202.11 Provide multi-use food contact surfaces that are smooth, in good condition and easy to disassemble when necessary for cleaning.// Metal baking pans severely burned/scorched// Discard and replace if metal baking pans cannot be thoroughly cleaned. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding door open. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// No thermometer in grab-n-go RI coolers.
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| 1 | 6-301.13 Cease supplying food preparation, ware washing, or mop sinks with handwashing supplies or devices. // Kitchen/dump sink used to rinse utensils stocked with soap and paper towels. |