| Deducted | Remarks |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment./ Neither the door to the employee toilet room nor its vestibule is self-closing. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./ Water temperature at all fixtures measured maximum 82F. The gas service for the hot water heating system was discontinued with the pause in lunchroom operations. Provide hot water at 110F> for warewashing and 100F> for handwashing before lunchroom food service operations. |
| 4 | 4-302.12(B); 4-302.13(A) Provide a readily available temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin foods; and, for manual warewashing, to measure washing and sanitizing temperatures./ The digital-type probe thermometer that was previously provided for these applications could not be located. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 27 APR 2026, score 94, is not posted. |