| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// The following TCS foods were out of temperature: raw chicken (60F) in RI cooler, cooked EL Pastor (105F) and cooked beef (69F) sitting out on counter. PIC stated they were both prepared over 4 hours prior. COS. Both were discarded. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///Person with FSMC not at location during inspection. |
| 4 | 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures.///Unable to provide thermometer at time of inspection. |
| 5 | ADPH 420-3-22-.09(6)(a) Return mobile units to the commissary at least once per day. Previous NOV EH11001563. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Walls behind cook top has grease visible.
6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.///Fly fan is not operational. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Microwave has dried food debris.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on doors of make table have black residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has grease visible. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Sanitizer bucket tested at 00ppm. |