| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster doors and lids closed.///Side door open on dumpster on the far-left side. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean interior of RI freezer housing TCS food in front of grill to remove food debris.///Clean floor in WI freezer to remove food debris.///Clean floor in WI cooler to remove standing water. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean all ceiling vent covers throughout food service establishment to remove dust accumulation. |
| 4 | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Clean tea urns to remove gunk build-up. |