| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Chest freezer has condensation buildup. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.(1) Ice dumped in handwashing sink in front prep area. (2) Two bottles of chemicals stored on handwashing sink. PIC COS by placing chemical bottles below and away. |
| 1 | No | 3-307.11 Store raw shell eggs below and away. (preventive)// Raw shell eggs stored on middle shelf above tea liquids. PIC COS by placing eggs on bottom shelf. |
| 1 | No | 4-803.11 Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.// Dirty aprons hanging on dry shelf with clean dishes/utensils. |