| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Scoops without handles inside of containers housing various sauces. |
| 4 | Yes | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Muscles (45F), fish cake (48F), boiled eggs (46F), cooked mushroom (53F), cooked carrots (48F), cooked bean sprouts (47F), cooked vegetable eggs rolls (47F) prepped at 10:15 moved to make table cooler before cooling to 41F. -COS All foods moved to cooler. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.// Short ribs inside of grocery bag in RI cooler. -COS discarded |