| Deducted | Critical | Remarks |
| 5 | Yes | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// Observed employee touching cooked chicken when coming out of the pizza oven.- COS chicken discarded. |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./// Pizza sauce and flour in containers stored on the floor. |
| 1 | No | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or 4) if for immediate cooking, in the microwave./// Observed sauce and deli meat being thawed in a 3-compartment sink in a bowl in standing water. |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop stored on top of the ice machine. |