| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Slicer had food residue present. (non food contact area).
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.///Microwave/oven across from 3 compartment sink has baked on debris. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Eggs sitting at 62F. Discarded |