| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Four pans of cooked pasta for mac n cheese 65F- 68F, and four pans of raw fish 59F-63F were all stored in DD RI cooler with temperature gauge reading of 70F.// All were voluntarily discarded. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged walls near breaker box and above door entry to kitchen. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// DD RI cooler is not holding proper temperature.// Temperature gauge reading is 70F. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal drink stored above prep line. |