| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue and spillage throughout the outlet and in display coolers bottom interior floors. |
| 2 | No | 6-501.11 Repair or replace damaged door in WI freezer. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths stored on food prep table.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Observed sanitizer bucket at only 10 ppm in food prep area.
|
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup on WI- Freezer strip curtains and floor. |