| Deducted | Remarks |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Observed personal item stored on top of back counter in back kitchen area.// Ensure employee personal belongings are stored in a designated area away from food prep and storage area. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup on fan covers inside RI-Cooler.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors of RI-Cooler below countertop. |