| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris on hot-holding unit (2) Old food spillage in RI freezer/cooler |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding door open |
| 1 | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Old debris on floors behind equipment and ice machine area (2) Black residue on ceiling vent covers
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Hole in wall underneath 3-compartment sink
6-202.15 Provide weather stripping at outer door to seal opening.// Weather stripping missing from door in employees bathroom creating a gap. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Mop sink basin is continuously leaking water. |
| 1 | 4-903.12 Cease the storage of clean utensils, hairnets, and open box of napkins with chemicals in the employee restroom. |