| Deducted | Critical | Remarks |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on display cooler doors.
4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. // Men's restroom cabinet with damaged surfaces. |
| 4 | Yes | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster. |
| 5 | Yes | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |