| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Clean interior of toaster oven to remove grease deposits in bottom of oven.//
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue throughout food prep area. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in WI cooler to remove blood spillage from meat boxes. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Remove steel wool and plastic bucket from handwashing sink. |