| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located in the drink station.//COS//PIC cleaned nozzles prior to the end of the inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Coleslaw containing cut cabbage 48F.// PIC moved Coleslaw to WI cooler to cool to 41F prior to the end of the inspection.//Coleslaw was made 1 and 30 minutes prior to the regular inspection. |
| 1 | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. |