| Deducted | Critical | Remarks |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the mop sink. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace two blown light bulbs under the hoods. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Plastic cup being used to dispense seasoning out of a bucket without a handle. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris and residue.// Exterior of ice machine soiled with white residue. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Self serve ice machine chute soiled with pink and brown residue. |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training certificates provided for any employees during operation. |