| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Reach in cooler gaskets with food buildup. |
| 1 | 3-302.11 Store food wrapped, in packages, or in covered containers to prevent contamination. // Patties stored uncovered beside oven. |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds. // Sanitizer not dispensing at compartment sink. Manually dispense sanitizer until the device is repaired. COS The sanitizer buckets were replaced, and the sanitizer will be tested with the proper test strips to confirm concentration before use. A work order was placed for repair. |