| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation./ There was no food safety training documentation for the employees. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / The floors in the kitchen, the WI cooler, and the WI freezer had residue. The walls in the WI cooler and behind the cook's line equipment had residue. Some kitchen ceiling vent covers were dusty. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.16 Provide adequate storage capacity for refuse. / The dumpster area had trash and materials stored on the ground outside the dumpsters. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover./ Both the men's and the women's restroom exhaust vent covers were dusty. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves, the soda fountain drip tray, and the exterior of the cook's line equipment had residue. |