| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours. // Cheese pizza sitting under heat lamp at 70F, with no written time provided when TCS foods have been removed from temperature control. COS PIC Voluntarily discarded. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with heavy residue. COS PIC Voluntarily placed in 3 comp sink // Knives on magnetic rack soiled with residue. COS PIC Voluntarily placed in 3 comp sink. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Various Handwashing sinks missing handwashing signs. COS PIC Handwashing signs provided. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Clear chemical spray bottle sitting on prepping table not labeled. // Two clear containers hanging on handwashing sink not labeled. COS PIC Voluntarily discarded.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Clear container of flour inside of the prepping sink sitting next to chlorox. COS PIC Voluntarily discarded. |