| Deducted | Critical | Remarks |
| 1 | No | 4-602.11(E) Clean surfaces of equipment and utensils contacting non-TCS food such as ice bins and ice makers at a frequency to preclude accumulation of soil or mold./ Some build-up of black residue on the upper interior surfaces of the bin of the ice machine and around the door. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair/ Repair or replace the stripped hot water faucet valve on the handsink in the rear prep area. |
| 1 | No | 5-501.113 Keep the dumpster side door closed. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas where employee safety is a factor./ Blown bulbs in fixtures in the ventilation hoods. |