| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Expired permit is displayed. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Fresh garlic and oil mixture, 55F, and pooled eggs, 64F, holding >2 hours without temperature control on the utility cart at the wok stove were voluntarily discarded. Cease holding the fresh garlic/oil mixture and pooled eggs (or any TCS food) without temperature control: store these foods in the mechanical refrigeration units provided and maintain at 41F<. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ The storage bins of dry ingredients are not labeled to identify their contents. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product./ Unidentified pump sprayer of degreaser found stored at the mop sink was labeled with the name of its contents during the inspection. |
| 4 | Yes | 4-302.12(B) Provide a readily available temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin foods such as meat and chicken strips, and shrimp./ The only probe thermometers available are bimetallic stems: provide at least one thermometer with a small-diameter probe (ex: digital-type) for this application. |
| 1 | No | 4-603.16 Rinse utensils after washing and before sanitizing./ Washing and sanitizing utensils without a separate, clean water rinse: the employee washing utensils established wash-rinse-sanitize procedure after he was interrupted and directed to do so. |
| 1 | No | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain./ The waste grease receptacle is positioned on a dirt and gravel surface (and located upgrade from a storm water drain). |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to on duty employees is not available. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food. |