| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment throughout the facility.// Clean ceiling vents throughout the facility. |
| 1 | No | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)// Replace missing shields in the back kitchen area.
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Repair/Replace damaged lightbulbs throughout the facility. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed employee preparing food without proper hair restraint. |
| 1 | No | 5-205.15(B) Repair condensate leak in WI- Freezer and Cooler refrigeration units. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |