Jefferson County Department of Health

POPEYES LOUISIANA KITCHEN

1717 FINLEY BLVD BIRMINGHAM 35204

Deducted	Remarks
1	5-501.114 Provide a drain plug for the dumpster. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
1	5-205.15(B) Repair condensate leak in WI- Freezer and Cooler refrigeration units.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment throughout the facility.// Clean ceiling vents throughout the facility.
1	6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)// Replace missing shields in the back kitchen area. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Repair/Replace damaged lightbulbs throughout the facility.
2	2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed employee preparing food without proper hair restraint.

Deducted	Critical	Remarks
4	Yes	6-501.111(C) Provide effective insect control for flies in the establishment to eliminate their presence on the premises.
1	No	6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Replace missing light shield over chicken sandwich prep table.// 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. //Replace all blown lights in the establishment.
2	No	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employees personal drinks stored in RI cooler with unwrapped food items.
1	No	3-501.13 Cease thawing TCS food at room temperature.// 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Raw semi frozen chicken stored underneath prep table.
1	No	4-501.14 Clean the 3- compartment sink.
5	Yes	3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean interior of ice machine to remove mold residue.