| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has accumulation of grease. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Hamburger, sliced ham, and sliced turkey temped between 46 and 51F. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under equipment and underneath hand sink has debris and residue visible. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///(1) Mop sink and 3 compartment sink have continuous drip. (2) Drain by hand sink has debris present. |