Jefferson County Department of Health

FROTHY MONKEY

930 OXMOOR RD HOMEWOOD 35209

Deducted	Remarks
1	ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law.
5	4-101.14 Cease the use of copper and copper alloys in contact with food that has a pH below 6 such as vinegar, fruit juice or wine./ Stainless steel-coated copper food masher, with worn stainless coating and exposed copper, and used for mashing tomatoes was voluntarily removed for discard during the inspection.
5	3-501.18 Discard RTE/TCS foods that have exceeded 7 days./ In-house prepared chicken salad marked as prepared 30 DEC 2025, and found stored in the prep cooler on the expo line was voluntarily discarded during the inspection. Discard prepared TCS foods at the end of Day 7 following the date of preparation (Day 1) + 6 days = 7 days refrigerated storage limit.
1	6-301.14 Post sign at all hand sinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks at the coffee service counter and at the bar.

Deducted	Critical	Remarks
1	No	5-501.113 Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris
1	No	3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Serving utensil handles touching matcha and turmeric powder at coffee bar.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceiling vents in all restrooms soiled with dust.// Floor drains under dish machine soiled with debris.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Exterior filters of ice machine soiled with dust.// Clean RI units throughout facility.// Clean cabinets under handwashing sink.
5	Yes	5-202.14 Install a backflow prevention device that meets A.S.S.E. standards.// Backflow device leaking at mop sink in kitchen