| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days./ In-house prepared chicken salad marked as prepared 30 DEC 2025, and found stored in the prep cooler on the expo line was voluntarily discarded during the inspection. Discard prepared TCS foods at the end of Day 7 following the date of preparation (Day 1) + 6 days = 7 days refrigerated storage limit. |
| 1 | No | ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands./ Handwashing signs are not posted at the handsinks at the coffee service counter and at the bar. |
| 5 | Yes | 4-101.14 Cease the use of copper and copper alloys in contact with food that has a pH below 6 such as vinegar, fruit juice or wine./ Stainless steel-coated copper food masher, with worn stainless coating and exposed copper, and used for mashing tomatoes was voluntarily removed for discard during the inspection. |