| Deducted | Remarks |
| 5 | 3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time./ 2 covered pans of beef & bean and bean mixture that were cooked at 10AM, found stored in the RI cooler, and measuring 92F-94F were voluntarily discarded. Use shallow containers that facilitate heat transfer when cooling food, and leave food uncovered or loosely covered until fully cooled to 41F<. |
| 1 | 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests./ Bags of refuse on the ground in the dumpster enclosure. |