| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temp. in RI cooler at 48 F. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Replace damaged door gaskets on RI cooler in kitchen. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Repair HVAC system.//Ambient air temp. in food prep area at 88 F. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Numerous personal drinks stored in RI cooler and freezers |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace smoke stained ceiling tiles in food prep area. |