Jefferson County Department of Health

LADYBIRD TACO

300 RELE ST MOUNTAIN BROOK 35223

Deducted	Remarks
2	6-501.12 Clean facilities (ceilings, ceiling/wall vent covers) as often as necessary to maintain cleanliness.// (1) Vent covers over clean dishes has dust accumulation. (2) Dust accumulation on vent covers in restrooms.
5	3-501.16(A)(1) Maintain TCS food at 135 F or above.// Beef brisket and corn mixture (corn and pico) temping 130-132F in the hot holding unit. PIC COS by reheating the brisket and discarding the corn mixture.
4	4-501.110 Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F. // Low-temp dish machine reached a maximum temp of 115.4F degrees after numerous attempts.

Deducted	Critical	Remarks
1	No	5-501.113 Keep the waste-grease receptacle closed.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean food residue on interior surfaces of RI-Cooler located below prep table in kitchen area.
2	No	6-501.12 Clean facilities (ceiling/wall vent covers) as often as necessary to maintain cleanliness.
1	No	6-501.14 Clean both restroom exhaust vent cover.
1	No	4-901.11 Allow utensils to air dry before stacking.