| Deducted | Remarks |
| 2 | 6-501.11 Repair or replace damaged and missing floor tile and tile grouting in the kitchen were needed. |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ CFSMs do not have their JCDH registration certificates on file for inspection (the establishment was notified on inspection 20 JUN 2025 to implement compliance with this requirement). |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in ice dispensing areas./ Blown bulbs or inoperative light fixture over the ice machine. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation./ Repair or replace the broken release valve on the sanitization compartment of the warewashing sink. |
| 5 | 4-602.11(D)(3) Wash, rinse, and sanitize non-pasteurizing type soft-serve freezers used for TCS dessert mixes at least every 24 hours./ The non-pasteurizing type soft-serve freezer is cleaned weekly; TCS dessert mix holding in the machine >24 hours was voluntarily discarded during the inspection. Discard mix, disassemble the machine, and W-R-S all FCS of the soft-serve freezer at least daily. |