| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No current permit posted for public view. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Lettuce 51F, Cheese 47F, Tomatoes 46F in make table. COS PIC Voluntarily discarded. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Slicer sitting on prepping sink soiled with food debris./ Spatula sitting on clean utnesil shelves soiled with food debris and residue. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor soiled with food debris throughout kitchen. // Liquid residue/food debris on WI cooler floor.// Floor drains near WI cooler heavily soiled with food debris. |