| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 46F-58F salad/lettuce, coleslaw shredded cheese, and hard boiled eggs. COS - PIC discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on equipment, in cabinets and on fixtures inside the facility. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster door was observed opened. |
| 2 | 6-201.16(A) Provide wall and ceiling coverings that are easily cleanable. /// Ceiling tile missing in the dish machine area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms . /// Light bulbs not functioning above the 3 compartment sink. |