Jefferson County Department of Health

NORI THAI AND SUSHI - TO GO

4704 CAHABA RIVER RD BIRMINGHAM 35243

Deducted	Remarks
4	3-401.14 (F) Provide prior approval of written procedures from JCDH for non-continuous cooking of raw animal foods as required.///Par cooked chicken in make table. Chicken cooked to 165F degrees.
1	6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.///Dead roaches on the floor under the grill.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Standing water and food debris under the grill. Food debris in floor drains under the grill.
2	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and cellphones stored above the make table.

Deducted	Critical	Remarks
2	No	2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Observed staff without hair restraints as they were preparing food in kitchen area.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue and spillage on bottom interior floors of RI-Coolers and Freezers throughout facility. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup in fan units inside RI-Coolers throughout facility.
1	No	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths on food prep tables in back kitchen area.
1	No	5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup in RI-Freezer across from 3-compartment sink in back kitchen area.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Observed broccoli and salad that were recently prepped stored on top of the make table cooler with internal temperatures reading 49-51 degrees.// COS- Items placed back in RI-Cooler to rapidly cool.